The more tofu men and women eat, th...

The more tofu men and women eat, the more likely they are to exhibit to signs of impaired mental function later in life, according to an April 4 2000 American community of Nutrition news release. Consuming tofu pair or more times per week was determined to be detrimental to brain function.

Men who ate the principally tofu during their mid 40 to mid 60 showed the greatest in number signs of mental deterioration during their mid 70 to early 90 They had more brain atrophy and performed poorer forward cognitive tests, which measured attention, concentration, memory, common-sense and other brain functions. This analysis was part of the Honolulu Heart Program, which began tracking the health of 8000 men of Japanese-American heritage in 1965

Researchers administered cognitive function proofs to 3,734 men, obtained brain images from 574 men and evaluated brain atrophy in 290 male autopsy eventuates Test scores of 502 wives of participants also were analyzed. The propos link between consuming tofu and decreased brain function is isoflavones, which affect the tyrosine kinase enzyme that closes changes in the brain related to learning.

Tofu and Brain Aging (pres release, fresh York: American College of Nutrition, April 4 2000) 1 Available from http:// www.newswise.com/articles/2OOO/4/TOFU.NUT.html. Accessed 13 April 2000

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